When our colorful leaves are falling, nothing warms the tummy like a hearty bowl of soup.
Want a plethora to choose from? Check out the Got Soup? mobile street vendor that will be parked for lunch from 11 a.m. to 2 p.m. today just outside of the Washington Dental Building, 9706 Fourth Ave.
Today’s menu includes:
Crab Bisque: Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour, sherry, heavy cream and milk.
Gumbo: Onion, garlic, celery, carrot, basil, red and green peppers, flour, butter, hot sauce, chicken stock, oregano, parsley, tomatoes, tomato puree, paprika, cayenne, file powder, chicken, andouille sausage.
Roasted Red Pepper with Corn and Zucchini (Vegan): Vegetable stock, red peppers, zucchini, corn, onion, olive oil, coconut milk, garlic, nutmeg, paprika, red pepper flakes, basil, parsley, Yukon potato, fennel, salt & pepper.
Wild Mushroom (Vegan): Shitake, button, crimini, chanterelle and Portobello mushrooms, leeks, fennel, onions, tomato, tamari, Madeira wine, vegetable stock, thyme, parsley, rosemary and rice flour.
A 12-ounce portion costs $5, 16-ounce size sells for $6, and frozen quarts of soup also are available for take home.
